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Michael Symon's Carnivore

Symon, Michael (Book - 2012 )
Average Rating: 3.5 stars out of 5.
Michael Symon's Carnivore
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"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
Authors: Symon, Michael, 1969-
Title: Michael Symon's carnivore
Publisher: New York : Clarkson Potter, 2012.
Edition: 1st ed.
Characteristics: 255 p. :,col. ill. ;,25 cm.
Summary: "Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
Local Note: 1 6 16 17 18 53 54 57 59 60 61 62 64 65 66 67 68 69 70 71 73 74 78 79 84 102 112 118 122 133 143 148 149 150 151 152 167 172 173 182 188 193 203 210 211 216 226 228 231 242 243 244 245 250 258 262 264
Alternate Title: Carnivore
ISBN: 0307951782
9780307951786
Statement of Responsibility: Michael Symon
Subject Headings: COOKING / Methods / Barbecue & Grilling. bisacsh COOKING / Regional & Ethnic / American / General. bisacsh COOKING / Specific Ingredients / Meat. bisacsh Cooking (Meat)
Genre/Form: Cookbooks.
Topical Term: COOKING Methods Barbecue & Grilling.
COOKING Regional & Ethnic American General.
COOKING Specific Ingredients Meat.
Cooking (Meat)
LCCN: 2011052363
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